Karakaradu March 1, 2023 ℹ️ Tonight I made caprese style cappelletti. The sauce is San Marzano tomatoes with garlic, olive oil, fresh herbs (oregano, sage, thyme, basil), red pepper flakes, S&P, and a bit of pasta water. Burrata con tarfuto (w/truffles) was burst on top, cu I like 0 Comments 0 Retux 0