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Karakaradu

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  • Tonight I made caprese style cappelletti. The sauce is San Marzano tomatoes with garlic, olive oil, fresh herbs (oregano, sage, thyme, basil), red pepper flakes, S&P, and a bit of pasta water. Burrata con tarfuto (w/truffles) was burst on top, cu
    Tonight I made caprese style cappelletti. The sauce is San Marzano tomatoes with garlic, olive oil, fresh herbs (oregano, sage, thyme, basil), red pepper flakes, S&P, and a bit of pasta water. Burrata con tarfuto (w/truffles) was burst on top, cu
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